Jazzman's and Chick-Fil-A will be open for Maymester Starting May 13-May 24, 2013 from 7:30am-5:00pm.
May 29: The Commons reopens for summer
Coming soon to the Burrus Building!
freshëns' Smoothies & Yogurt
The Culinary and Hospitality Services team, a part of Auxiliary Services and Programs (ASaP), is committed to providing the highest level of quality food and service at a great value. We offer a variety of dining services including daily meals for both resident and off-campus students, high-quality catering services, concessions and a farmers market.
I invite you to explore our services by clicking on the links above. If you have any questions, please call our main office on campus at 678-797-2902 or visit our Central Office, which is located in The Commons.
We look forward to serving you!
Gary Coltek, Director Culinary and Hospitality Services
2013 Residential Dining Concept Silver Award Winner-NACUFS
2012 Top 10 in The Daily Meal’s “Best Colleges for Food in America”
Voted Top 25 Colleges for Food 2011 - Newsweek
2012 Sustainability Award Recipient - NACUFS
Platinum Member of Georgia Dept of Agriculture’s Georgia Grown Program
KSU Included in The Princeton Review’s “Guide to 322 Green Colleges”