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Kennesaw State University
Culinary and Hospitality Services
1000 Chastain Rd MD #4000 TC 40
Kennesaw, GA 30144
678 797-2902

 

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

Gary Coltek
Director of Culinary and Hospitality Services
678-797-2638
gcoltek@kennesaw.edu

Jenifer Duggan
Associate Director of Culinary and Hospitality Services
678-797-2981
jduggan4@kennesaw.edu

Rob Nolen
Meal Plan Manager
678 797-2476
rnolen@kennesaw.edu

Melissa McMahon
Marketing Manager
678 797-2922
mmm5228@kennesaw.edu

Lisa Fink Treadway
Meal Plan Specialist
678 797-2902
lfink@kennesaw.edu

Enzo Mancuso
Catering Manager
678 797-2208
vmancuso@kennesaw.edu

Robin Taylor
Sustainability Manager
770 794-7796
rtaylo63@kennesaw.edu

Kennesaw State University

Culinary and Hospitality Services
1000 Chastain Rd MD #4000 TC 40
Kennesaw, GA 30144
678 797-2902
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